After the abundant autumn rain we’ve had, mushrooms are…er…mushrooming up everywhere. A morning walk through the countryside looking for your lunch is a treat this time of year. But to avoid it possibly being your last supper, it’s important to go with someone who knows their slippery jacks from their poisonous toadstools. Cameron Russel is one such expert, and he is taking tours throughout May in the valleys and vines of T’Gallant winery on the Mornington Peninsula.
There are two Sunday sessions, 10am and 11.45am, including a tasting plate and glass of pinot, which shares the same flavour spectrum with mushrooms didn’t you know.